Determination of the complex index of price-quality finished products on example food production
https://doi.org/10.20914/2310-1202-2013-2-75-79
Abstract
The complex indicator quality-price of bakery products is offered. Various product samples are compared among themselves.
About the Authors
S. V. Buharin
Воронеж. гос. ун-т инж. технол.
Russian Federation
кафедра информационных и управляющих систем
Russian Federation
кафедра информационных и управляющих систем
A. V. Ivanchenko
Воронеж. гос. ун-т инж. технол.
Russian Federation
кафедра информационных и управляющих систем
Russian Federation
кафедра информационных и управляющих систем
A. V. Melnikov
Воронеж. гос. ун-т инж. технол.
Russian Federation
кафедра информационных технологий, моделирования и управления
Russian Federation
кафедра информационных технологий, моделирования и управления
References
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Review
For citations:
Buharin S.V., Ivanchenko A.V., Melnikov A.V. Determination of the complex index of price-quality finished products on example food production. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(2):75-79. (In Russ.) https://doi.org/10.20914/2310-1202-2013-2-75-79
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