Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Agafonov G.V., Chusova A.E., Zelenkova A.V., Plotnikov V.E. Effect of enzyme preparation Ceramics 6XMG on indicators of oat malt quality. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(3):128-133. (In Russ.) https://doi.org/10.20914/2310-1202-2018-3-128-133

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Popov V.N.

About the Authors

G. V. Agafonov
Voronezh state university of engineering technologies
Russian Federation

Dr. Sci. (Engin.), professor, technologies of fermentation and sugar industries department, Revolution Av., 19 Voronezh, 394036, Russia

A. E. Chusova
Voronezh state university of engineering technologies

Cand. Sci. (Engin), associate professor, technologies of fermentation and sugar industries department, Revolution Av., 19 Voronezh, 394036, Russia

A. V. Zelenkova
Profimalt

chief process engineer, ,, Pobedy Av, 29, Lipetsk, Russia

V. E. Plotnikov
Voronezh state university of engineering technologies

student, machines and apparatus for food production department, Revolution Av., 19 Voronezh, 394036, Russia