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Proceedings of the Voronezh State University of Engineering Technologies

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Akatov E.S., Orlovtseva O.A., Postovaya E.A. The development of the method for assessing the distribution of components in food. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(3):82-85. (In Russ.) https://doi.org/10.20914/2310-1202-2018-3-82-85

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)