For citations:
Dolmatova O.I., Sharshov A.S. Technology of sweet cream butter with flavoring components. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(3):224-227. (In Russ.) https://doi.org/10.20914/2310-1202-2018-3-224-227
Views PDF (Rus): 254
Email this article 
Post a Comment 
