For citations:
Posokina N.E., Shishlova E.S., Zakharova A.I. Influence of consortia of lactic acid microorganisms on the dynamics of active and titratable acidity at the main stage of fermentation of white cabbage. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(3):140-147. (In Russ.) https://doi.org/10.20914/2310-1202-2018-3-140-147
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