Altayuly S., Magomedov G.O., Ponomareva E.I. The method of manufacture bakery products using phospholipid emulsion sunflower oil. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(2):125-128. (In Russ.) https://doi.org/10.20914/2310-1202-2013-2-125-128
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