For citations:

Livinskaya S.A., Saitova M.E., Livinskii A.A. Study of the effect of size composition of buckwheat flour, presented in the trade networks of Moscow, on their technological properties. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(3):228-235. (In Russ.) https://doi.org/10.20914/2310-1202-2018-3-228-235