Sharikov A.Yu., Stepanov V.I., Ivanov V.V., Polivanovskaya D.V., Amelyakina M.A. Extrusion cooking of wet mixtures of wheat flour with carrot bagasse in technology of ready-to-eat products. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(3):43-49. (In Russ.) https://doi.org/10.20914/2310-1202-2018-3-43-49
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