Protein of fish origin – a source of health and beauty
https://doi.org/10.20914/2310-1202-2018-4-138-144
Abstract
This article is devoted to the study of collagen-containing raw materials and obtained collagen substances. Histomorphological analysis was carried out, which resulted in data on the presence of collagen in animal and fish raw materials, but characterized by a loose structure and a smaller thickness of fibers in the case of fish skins. Studies of the fractional composition showed that the predominant fraction is alkali-soluble, which include collagen proteins. The obtained dispersion of collagen fibers of the hides of inland water bodies and split leather from cattle hides. Dispersions are similar in properties, but have some differences associated with structural features. The materials obtained for the food, cosmetic and medical industries meet the principles of rational nature management and are economically viable.New ideas about the role of collagen in nutrition, the creation of original products, the need to develop unconventional and improve existing technologies of collagen substances of various functionalities, require the implementation of approaches to ensure maximum transformation of collagen-containing resources into human products, materials and tools.New ideas about the role of collagen in nutrition, the creation of original products, the need to develop unconventional and improve existing technologies of collagen substances of various functionalities, require the implementation of approaches to ensure maximum transformation of collagen-containing resources into human products, materials and tools.In terms of sanctions of the European Union, the United States and supporters, reducing the import of natural polymer-film coatings, finding new sources of film coatings for the food surface is most appropriate.
About the Authors
L. V. Antipova
Voronezh state university of engineering technologies
Russian Federation
Dr. Sci. (Engin.), chief researcher, Revolution Av., 19 Voronezh, 394036, Russia
Russian Federation
Dr. Sci. (Engin.), chief researcher, Revolution Av., 19 Voronezh, 394036, Russia
S. A. Storublevtsev
Voronezh state university of engineering technologies
Cand. Sci. (Engin.), associate professor, Revolution Av., 19 Voronezh, 394036, Russia
Cand. Sci. (Engin.), associate professor, Revolution Av., 19 Voronezh, 394036, Russia
M. A. Piskova
Voronezh state university of engineering technologies
graduate student, ,, Revolution Av., 19 Voronezh, 394036, Russia
graduate student, ,, Revolution Av., 19 Voronezh, 394036, Russia
Yu. Z. Himishev
Adyghe Republican Clinical Hospital
surgeon, Maikop, Adyghe Republican 385000, Russia
surgeon, Maikop, Adyghe Republican 385000, Russia
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Review
For citations:
Antipova L.V., Storublevtsev S.A., Piskova M.A., Himishev Yu.Z. Protein of fish origin – a source of health and beauty. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(4):138-144. (In Russ.) https://doi.org/10.20914/2310-1202-2018-4-138-144
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