For citations:

Lavrenova Z.I., Nazarova N.E. Development of technology for the production of poultry products prophylactic purpose (smoked-baked galantine from chicken meat with Bulgarian pepper). Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(3):272-277. (In Russ.) https://doi.org/10.20914/2310-1202-2018-3-272-277