Lavrenova Z.I., Nazarova N.E. Development of technology for the production of poultry prophylactic products (roll, baked from chicken meat with broccoli cabbage). Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(3):307-311. (In Russ.) https://doi.org/10.20914/2310-1202-2018-3-307-311
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