Investigation of the effect of beef moisture content on the amount of bound moisture with the calorimetric method

Yu. M. Berezovskiy; I. A. Korolev; I. V. Agafonkina; T. A. Sarancev

Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Berezovskiy Yu.M., Korolev I.A., Agafonkina I.V., Sarancev T.A. Investigation of the effect of beef moisture content on the amount of bound moisture with the calorimetric method. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(4):25-29. (In Russ.) https://doi.org/10.20914/2310-1202-2018-4-25-29

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This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

Yu. M. Berezovskiy
All-Russian Scientific Research Institute of Refrigeration Industry – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Dr. Sci. (Engin.), Head. lab., research laboratory of Food Products Thermophysical Properties, Kostyakova str., 12 Moscow, 127422, Russia

I. A. Korolev
All-Russian Scientific Research Institute of Refrigeration Industry – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS

graduate student, junior research assistant, research laboratory of Food Products Thermophysical Properties, Kostyakova str., 12 Moscow, 127422, Russia

I. V. Agafonkina
All-Russian Scientific Research Institute of Refrigeration Industry – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS

graduate student, junior research assistant, research laboratory of Food Products Thermophysical Properties, Kostyakova str., 12 Moscow, 127422, Russia

T. A. Sarancev
All-Russian Scientific Research Institute of Refrigeration Industry – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS

laboratory researcher, research laboratory of Food Products Thermophysical Properties, Kostyakova str., 12 Moscow, 127422, Russia

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