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Пример оформления

N. V. Linovskaya
All-Russian Scientific Research Institute of Confectionery Industry – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Cand. Sci. (Engin.), leading researcher, laboratory of technology of production of chocolate and sugar confectionery, Electrozavodskaya, 20, bld.3, Moscow, 107023 , Russia

E. V. Mazukabzova
All-Russian Scientific Research Institute of Confectionery Industry – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS

postgraduate, junior researcher, laboratory of technology of production of chocolate and sugar confectionery, Electrozavodskaya, 20, bld.3, Moscow, 107023, Russia

N. B. Kondratyev
All-Russian Scientific Research Institute of Confectionery Industry – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS,)

Dr. Sci. (Engin.), chief researcher, department of modern methods of quality assessment, Electrozavodskaya, 20, bld.3, Moscow, 107023 , Russia