Development of sausage bread technology with a functional orientation based on flax seed products
https://doi.org/10.20914/2310-1202-2018-4-177-184
Abstract
About the Authors
S. P. MerenkovaRussian Federation
Cand. Sci. (Vet.), associate professor, food and biotechnology department, Lenin Av., 76. Chelyabinsk, 454080, Russia
I. Yu. Potoroko
Dr. Sci. (Engin.), professor, food and biotechnology department, Lenin Av., 76. Chelyabinsk, 454080, Russia
V. V. Semizdralova
graduate student, food and biotechnology department, Lenin Av., 76 Chelyabinsk, 454080, Russia
References
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Review
For citations:
Merenkova S.P., Potoroko I.Yu., Semizdralova V.V. Development of sausage bread technology with a functional orientation based on flax seed products. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(4):177-184. (In Russ.) https://doi.org/10.20914/2310-1202-2018-4-177-184