The state of the I crystallization massecuite food system with the cumulative effect of surfactants, sugar decolorant, descaling agent
https://doi.org/10.20914/2310-1202-2018-4-151-155
Abstract
About the Authors
L. I. BelyaevaCand. Sci. (Engin.), deputy director, village Cheremushki, Kursk region, Kursk district, 305526, Russia
A. V. Ostapenko
senior researcher, technology department, village Cheremushki, Kursk region, Kursk district, 305526, Russia
V. N. Labusowa
senior researcher, technology department, village Cheremushki, Kursk region, Kursk district, 305526, Russia
T. I. Sysoeva
researcher, technology department, village Cheremushki, Kursk region, Kursk district, 305526, Russia
References
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Review
For citations:
Belyaeva L.I., Ostapenko A.V., Labusowa V.N., Sysoeva T.I. The state of the I crystallization massecuite food system with the cumulative effect of surfactants, sugar decolorant, descaling agent. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(4):151-155. (In Russ.) https://doi.org/10.20914/2310-1202-2018-4-151-155