For citations:
Belyaeva L.I., Ostapenko A.V., Labusowa V.N., Sysoeva T.I. The state of the I crystallization massecuite food system with the cumulative effect of surfactants, sugar decolorant, descaling agent. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(4):151-155. (In Russ.) https://doi.org/10.20914/2310-1202-2018-4-151-155
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