For citations:
Sapozhnikov A.N., Kopylova A.V., Krainova Yu.O., Krainov S.A. The prospects of using spinach in flour and bakery products. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(4):234-239. (In Russ.) https://doi.org/10.20914/2310-1202-2018-4-234-239
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