For citations:
Fatykhov Y.A., Shumanova M.V., Shumanov V.A. The mechanism of mass transfer in the process of fish salting. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(1):42-46. (In Russ.) https://doi.org/10.20914/2310-1202-2019-1-42-46