For citations:
Gryaznov A.A., Letyago J.A., Belkina R.I., Ponomareva E.I. Obtaining of bread with the use of mixtures of wheat flour of the highest grade and wholemeal from the grain pigmented barley varieties Granal 32. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(1):196-200. (In Russ.) https://doi.org/10.20914/2310-1202-2019-1-196-200
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