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Proceedings of the Voronezh State University of Engineering Technologies

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Zharkova I.M., Samokhvalov A.A., Gustinovich V.G., Koryachkina S.Ya., Roslyakov Y.F. Review of bakery products for gluten free and herodietetic nutrition. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(1):213-217. (In Russ.) https://doi.org/10.20914/2310-1202-2019-1-213-217

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)