Tamahina A.Ya., Dzahmisheva I.Sh. Justification of anatomical- and morphological criteria for the plant origin food products identification and quality. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(2):76-83. (In Russ.) https://doi.org/10.20914/2310-1202-2019-2-76-83
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