Magomedov G.O., Cheshinsky V.L., Trufanova J.N., Magomedov M.G., Isaev V.A. Constructive and technological methods of intensification of kneading and improving the quality of bread. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(1):232-237. (In Russ.) https://doi.org/10.20914/2310-1202-2019-1-232-237
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