Naumenko N.V., Potoroko I.Yu., Kalinina I.V., Malinin A.V., Tsaturov A.V. Improving the production technology of bakery products obtained using ingredients of plant origin. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(2):108-113. (In Russ.) https://doi.org/10.20914/2310-1202-2019-2-108-113
Email this article (Login required)
Email the author (Login required) 
Post a Comment (Login required)
Editor-in-Chief
Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
Address: 19, Revolution av., 11 Voronezh 394000 Russia.
Tel.: 8 920 432 16 57
E-mail: vestnikvgta@mail.ru
