Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Khatko Z.N., Titov S.A., Ashinova A.A., Kolodina E.M. Effect of combination of pectin substances on viscosity of their aqueous solutions. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(2):133-138. (In Russ.) https://doi.org/10.20914/2310-1202-2019-2-133-138

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Popov V.N.

About the Authors

Z. N. Khatko
Maikop State University of Technology
Russian Federation

Dr. Sci. (Engin.), food technology and catering department, Pervomayskaya str., 191, Maikop, 385000, Russia

S. A. Titov
Voronezh State University of Engineering Technologies

Dr. Sci (Engin), professor, physics, heating engineering and heart power engineering department, Revolution Av., 19 Voronezh, 394036, Russia

A. A. Ashinova
Maikop State University of Technology

junior researcher, food technology and catering department, Maikop state University of technology, Pervomayskaya str., 191, Maikop, 382000, Russia

E. M. Kolodina
Maikop State University of Technology

graduate student, food technology and catering department, Pervomayskaya str., 191, Maikop, 385000, Russia