Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Moshkin A.V., Vasyukova A.T., Alexeyev A.E. Dry functional blend with fruit-berry powders for yeast dough. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(2):177-183. (In Russ.) https://doi.org/10.20914/2310-1202-2019-2-177-183

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

A. V. Moshkin
Moscow State University of Technology and Management named after K.G. Razumovsky
Russian Federation

graduate student, technology products and catering services department, 73, Zemlyanoy Val Str., Moscow, 109004, Russia

A. T. Vasyukova
Moscow State University of Technology and Management named after K.G. Razumovsky

Dr. Sci. (Engin.), professor, technology products and catering services department, 73, Zemlyanoy Val Str., Moscow, 109004, Russia

A. E. Alexeyev
Moscow State University of Technology and Management named after K.G. Razumovsky

graduate student, technology products and catering services department, 73, Zemlyanoy Val Str., Moscow, 109004, Russia