Methods for obtaining grain bases for food
https://doi.org/10.20914/2310-1202-2019-2-230-238
Abstract
About the Authors
D. A. ShaimerdenovaKazakhstan
Cand. Sci. (Engin.), leading researcher , trans. of Tussocky, 2, Nursultan, 010000, Kazakhstan
J. M. Chakanova
leading researcher, research department, trans. of Tussocky, 2, Nursultan, 010000, Kazakhstan
A. A. Mahambetova
researcher, research department, trans. of Tussocky, 2, Nursultan, 010000, Kazakhstan
D. M. Iskakova
Cand. Sci. (Еcon.), director, trans. of Tussocky, 2, Nursultan, 010000, Kazakhstan
A. A. Yesmambetov
student, research department, trans. of Tussocky, 2, Nursultan, 010000, Kazakhstan
References
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Review
For citations:
Shaimerdenova D.A., Chakanova J.M., Mahambetova A.A., Iskakova D.M., Yesmambetov A.A. Methods for obtaining grain bases for food. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(2):230-238. (In Russ.) https://doi.org/10.20914/2310-1202-2019-2-230-238