For citations:
Khairullin M.F., Koval E.A., Levitskaya I.Y., Gadjiev M.G., Sultonov B.A. Development of technology of preparation of pork semi-products with the application of low-temperature treatment. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(2):250-256. (In Russ.) https://doi.org/10.20914/2310-1202-2019-2-250-256