Zandanova T.N., Gogoleva P.A., Myryanova T.P., Ivanova K.V. Probiotic properties of heterofermented milk products. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(3):118-124. (In Russ.) https://doi.org/10.20914/2310-1202-2019-3-118-124
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