For citations:
Berketova L.V., Gribova N.A., Eliseeva L.G. Research and development of jelly-berry marmalade with natural polysaccharides based on spent syrup after osmotic dehydration. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(4):77-82. (In Russ.) https://doi.org/10.20914/2310-1202-2019-4-77-82
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