For citations:
Tursynbaeva S.A., Iztayev A.I., Magomedov M.G., Yakiyayeva M.A. Development of innovative technologies for whole-wheat flour products of different classes. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(4):83-88. (In Russ.) https://doi.org/10.20914/2310-1202-2019-4-83-88
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