For citations:
Nazarova N.E., Zaletova T.V., Zubova E.V., Kulagina K.A. Quality and biological value of wine from gooseberries, raspberries and black currants using vegetable sweetener. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(4):131-137. (In Russ.) https://doi.org/10.20914/2310-1202-2019-4-131-137
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