For citations:
Alekseeva T.V., Zdorovtsev E.O., Malakova L.V., Fursova A.P., Stolyarov A.E., Taltynova E.S. Modeling of food systems for nutritional correction of the ratio of polyunsaturated fatty acids in people. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(1):70-75. (In Russ.) https://doi.org/10.20914/2310-1202-2020-1-70-75
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