For citations:

Andreev M.P., Galdukevich V.A. Characteristic of baltic cod mince Gadus Morhua Callarias washed with electrochemical activated water with different concentration of active chlorine ions. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(1):117-123. (In Russ.) https://doi.org/10.20914/2310-1202-2020-1-117-123