Pal’chikov A.N., Aksenova O.I. TECHNICAL MEANS FOR OBTAINING INTERMEDIATE PRODUCTS OF THE CASING AND TOPPINGS FOR EXTRUDED FOOD PRODUCTS. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(2):35-43. (In Russ.) https://doi.org/10.20914/2310-1202-2015-2-35-43
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Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
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