For citations:
Pyanikova E.A., Cheremushkina I.V., Kovaleva A.E., Bykovskaya K.I. The effect of apple powder on the consumption of crispbread. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(1):157-163. (In Russ.) https://doi.org/10.20914/2310-1202-2020-1-157-163