Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Novak A.I., Lyashchuk Y.O., Ivanishchev K.A., Platonova O.V. Analysis of quality and safety indicators in the production of halal meat products. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(4):69-76. (In Russ.) https://doi.org/10.20914/2310-1202-2020-4-69-76

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

A. I. Novak
Ryazan State Medical University named after academician I.P. Pavlov

Dr. Sci. (Biol.), professor, microbiology department, Shevchenko str., 34, Ryazan, Russia

Y. O. Lyashchuk
Moscow University named after S.Y. Witte (Ryazan branch)

associate professor, business and management department, Pervomaisky avenue, 62, Ryazan, Russia

K. A. Ivanishchev
Ryazan State Agrotechnological University named after P.A. Kostychev

Cand. Sci. (Vet.), assistant, agricultural anatomy and physiology animals department, str. Kostycheva, 1, Ryazan, Russia

O. V. Platonova
Academy of Law and Management of the Federal Service for the Execution of Punishment

Cand. Sci. (Agric.), senior lieutenant of the internal service, economic theory, geography and ecology department, str. Sennaya, 1, Ryazan, Russia