Правила для авторов

Пример оформления

N. B. Kondratyev
VNIIKP – Branch of Gorbatov Research Center for Food Systems
Russian Federation

Dr. Sci. (Engin.), chief researcher, department of modern methods for assessing the quality of confectionary, Electozavodskaya st., 20, bld. 3, Moscow, 107023, Russia

E. V. Kazantsev
VNIIKP – Branch of Gorbatov Research Center for Food Systems

researcher, department of modern methods for assessing the quality of confectionary, Electozavodskaya st., 20, bld. 3, Moscow, 107023, Russia

M. V. Osipov
VNIIKP – Branch of Gorbatov Research Center for Food Systems

Cand. Sci. (Engin.), leading researcher, department of modern methods for assessing the quality of confectionary, Electozavodskaya st., 20, bld. 3, Moscow, 107023, Russia

A. E. Bazhenova
VNIIKP – Branch of Gorbatov Research Center for Food Systems

researcher, department of modern methods for assessing the quality of confectionary, Electozavodskaya st., 20, bld. 3, Moscow, 107023, Russia

N. V. Linovskaya
VNIIKP – Branch of Gorbatov Research Center for Food Systems

leading researcher, department of technology for the production of chocolate and sugar confectionery, Electozavodskaya st., 20, bld. 3, Moscow, 107023, Russia