For citations:

Ostrikov A.N., Shevtsov S.A., Kutsov S.V. The study of the kinetics of drying food raw material of plant origin in the active hydrodynamic regimes and development of dryer engineering calculation methods. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(1):42-50. (In Russ.) https://doi.org/10.20914/2310-1202-2015-1-42-50