Development of milk chocolate technology with specified properties
https://doi.org/10.20914/2310-1202-2020-4-113-121
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Abstract
About the Authors
N. V. LinovskayaRussian Federation
Cand. Sci. (Engin.), leading researcher professor, technology of production of chocolate and sugar confectioner laboratory, Electrozavodskaya, 20, bld. 3, Moscow, 107023, Russia
E. V. Mazukabzova
researcher, technology of production of chocolate and sugar confectioner laboratory, Electrozavodskaya, 20, bld. 3, Moscow, 107023, Russia
References
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16.
Review
For citations:
Linovskaya N.V., Mazukabzova E.V. Development of milk chocolate technology with specified properties. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(4):113-121. (In Russ.) https://doi.org/10.20914/2310-1202-2020-4-113-121
ISSN 2310-1202 (Online)