Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Novikova Z.V., Sergeeva S.M., Mukhanov E.V. Design of bakery products for healthy nutrition using plant raw materials. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(4):188-195. (In Russ.) https://doi.org/10.20914/2310-1202-2020-4-188-195

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

Z. V. Novikova
Moscow State University of Food Production

Cand. Sci. (Engin.), professor, food industry, hotel business and service department, Volokolamskoe highway, 11, Moscow, 125080, Russia

S. M. Sergeeva
Moscow State University of Food Production

senior lecturer, food industry, hotel business and service department, Volokolamskoe highway, 11, Moscow, 125080, Russia

E. V. Mukhanov
Moscow State University of Food Production

graduate student, food industry, hotel business and service department, Volokolamskoe highway, 11, Moscow, 125080, Russia