For citations:
Rudenko O.S., Pesterev M.A., Kondratiev N.B., Taleysnik M.A., Bazhenova A.E. The use of cavitation in the technology of confectionery semi-finished products based on fruit and vegetable raw materials. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(4):163-168. (In Russ.) https://doi.org/10.20914/2310-1202-2020-4-163-168
Email this article 
Post a Comment 
