Kazantsev E.V., Kondratyev N.B., Osipov M.V., Rudenko O.S., Linovskaya N.V. Management of moisture transfer processes during the storage of confectionery with a jelly-like consistency. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(4):47-53. (In Russ.) https://doi.org/10.20914/2310-1202-2020-4-47-53
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