For citations:

Gadzhieva A.M., Sultanov Y.M., Ramaldanova Z.N. Processing of secondary vegetable raw materials using electrophysical methods: expanding the range of products with increased nutritional value based on tomato raw materials. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(4):224-226. (In Russ.) https://doi.org/10.20914/2310-1202-2020-4-224-226