For citations:
Merzlikin V.E. INVESTIGATION OF THE RELATIONSHIP OF THE STATISTICAL MOMENTS OF THE FAT PHASE MASS DISTRIBUTION AND RELAXATION SPECTRA OF DAIRY PRODUCTS. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(1):105-109. (In Russ.) https://doi.org/10.20914/2310-1202-2015-1-105-109
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