For citations:
Derkanosova A.A., Kurchaeva E.E., Vostroilov A.V., Bazhenova E.V., Popova Y.A., Matvienko N.A. Scientific approaches to the application of red-and-white cows milk in the production of combined composition soft cheeses. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(1):146-154. (In Russ.) https://doi.org/10.20914/2310-1202-2021-1-146-154
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