Zaikina M.A., Kovaleva A.E., Pyanikova E.A., Ryazantseva A.S. Comparative analysis of the effect of food additives on the production technology and quality indicators of wheat bread. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(2):79-86. (In Russ.) https://doi.org/10.20914/2310-1202-2021-2-79-86
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