Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Magomedov G.O., Zhuravlev A.A., Plotnikova I.V., Shevyakova T.A. OPTIMIZATION OF MARSHMALLOW GELATIN FUNCTIONAL PURPOSE. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(1):126-129. (In Russ.) https://doi.org/10.20914/2310-1202-2015-1-126-129

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

G. O. Magomedov
Voronezh state university of engineering technologies
Russian Federation

Professor, Department of technology of baking, confectionery, macaroni and grain processing productions

A. A. Zhuravlev
Voronezh state university of engineering technologies
Russian Federation

Associate Professor, Department of technology of baking, confectionery, macaroni and grain processing productions

I. V. Plotnikova
Voronezh state university of engineering technologies
Russian Federation

Associate Professor, Department of technology of baking, confectionery, macaroni and grain processing productions

T. A. Shevyakova
Voronezh state university of engineering technologies
Russian Federation

Associate Professor, Department of technology of baking, confectionery, macaroni and grain processing productions