Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Romanyuk T.I., Agafonov G.V., Frolova N.N. DEVELOPMENT OF TECHNOLOGY FOR WHEAT PROCESSING INTO ALCOHOL AND PROTEIN PRODUCT. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(1):138-142. (In Russ.) https://doi.org/10.20914/2310-1202-2015-1-138-142

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Popov V.N.

About the Authors

T. I. Romanyuk
Voronezh state university of engineering technologies
Russian Federation

Associate Professor, Department of technology of fermentation and sugar industries

G. V. Agafonov
Voronezh state university of engineering technologies
Russian Federation

Professor, Department of technology of fermentation and sugar industries

N. N. Frolova
Voronezh state university of engineering technologies
Russian Federation

Master student, Department of technology of fermentation and sugar industries