Grudanov V.Y., Brench A.A., Tkacheva L.T., Ryndin A.A., Egorova G.N. Fine grinding of raw meat using the emulsifiers with a new cutting mechanism. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(3):38-45. (In Russ.) https://doi.org/10.20914/2310-1202-2021-3-38-45
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