For citations:
Zharkova I.M., Safonova J.A. Substantiation of rational dosage of "Evitalia" sourdough culture for gluten-free bread from amaranth flour. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(3):174-181. (In Russ.) https://doi.org/10.20914/2310-1202-2021-3-174-181
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